DASSAI 23 Centrifuge
JUNMAI DAIGINJYO 720ml
獺祭23
遠心分離
純米大吟醸

 Demonstrates the famously refined aroma & honey-like sweetness of Dassai 23, but brings a very rounded, smooth, rich texture and a mellow flavor to the table as well.

$ 298.00 $ 279.00 exc. tax $ 260.75

Class: Junmai Daiginjo

Rice: Yamada Nishiki

Rice-Polishing Ratio: 23%

Brewery Location: Yamaguchi

Food Pairings: Uni, Shell fish and other seafood in cream sauce.

Tasting Notes: Demonstrates the famously refined aroma & honey-like sweetness of Dassai 23, but brings a very rounded, smooth, rich texture and a mellow flavor to the table as well. This heavenly elixir is made using a Centrifuge rather than a Hydraulic Press. This means that instead of pressing the sake mash mechanically and forcibly tearing sake from lees, the gentle centrifugal force coaxes the finest droplets away, so it may be enjoyed chilled during your happiest moments. A show stopper for sure.

Size: 720ml

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JUNMAI DAIGINJYO 720ml
獺祭23
遠心分離
純米大吟醸”