SUIGEI
JUNMAI DAI GINJO
YAMADANISHIKI
酔鯨 純米大吟醸
山田錦

Shine brewer’s rice the highest peak ” Hyogo Prefecture YamadaNishiki”  of up to polishing ratio 30%, brew carefully at low temperature.  Used the Kumamoto yeast (KA-1) of Yoikujira tradition.  Only because Kumamoto yeast, strong and Kamoshidaseru precisely because Yamada Nishiki, rich taste is characterized.

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$ 108.50 exc. tax $ 101.40

10 in stock

SUIGEI JUNMAI DAI GINJO YAMADANISHIKI

酔鯨 純米大吟醸 山田錦

Shine brewer’s rice the highest peak ” Hyogo Prefecture YamadaNishiki”  of up to polishing ratio 30%, brew carefully at low temperature.  Used the Kumamoto yeast (KA-1) of Yoikujira tradition.  Only because Kumamoto yeast, strong and Kamoshidaseru precisely because Yamada Nishiki, rich taste is characterized.

ORG :  KOCHI 高知

ALC : 16%

POLISHING : 30%

SMV : +6.5

SIZE : 720 ml

 SMV

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JUNMAI DAI GINJO
YAMADANISHIKI
酔鯨 純米大吟醸
山田錦”