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To make this junmai-shu, in that during the brewing process the amount of koji used three times more than usual. This add to subtle sweetness, complexity and the depth that sake obtains.
$ 77.80 exc. tax $ 72.71
119 in stock (can be backordered)
|Producer||Kinmon Akita Sake Brewery|
|Ingredlents||Rice (Kiyonishiki, Red Rice)
|Place of Production||Akita, Japan|
|About product||To make this junmai-shu, we use red rice and three times more rice malt than the amount used in the normal process. Red rice and rice malt bring out a subtle sweetness and adds a rosy color.|
|How to Drink||Cold, with Soda|
|Food Pairing||Meat, Vegetables, Spicy cuisine|