SUIGEI
JUNMAI DAI GINJO
YAMADANISHIKI
酔鯨 純米大吟醸
山田錦
Shine brewer’s rice the highest peak ” Hyogo Prefecture YamadaNishiki” of up to polishing ratio 30%, brew carefully at low temperature. Used the Kumamoto yeast (KA-1) of Yoikujira tradition. Only because Kumamoto yeast, strong and Kamoshidaseru precisely because Yamada Nishiki, rich taste is characterized.
$ 108.50 exc. tax $ 101.40
10 in stock
SUIGEI JUNMAI DAI GINJO YAMADANISHIKI
酔鯨 純米大吟醸 山田錦
Shine brewer’s rice the highest peak ” Hyogo Prefecture YamadaNishiki” of up to polishing ratio 30%, brew carefully at low temperature. Used the Kumamoto yeast (KA-1) of Yoikujira tradition. Only because Kumamoto yeast, strong and Kamoshidaseru precisely because Yamada Nishiki, rich taste is characterized.
ORG : KOCHI 高知
ALC : 16%
POLISHING : 30%
SMV : +6.5
SIZE : 720 ml
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