MIZUO
JUNMAI DAIGINJYO
TANAKAYA SHUZO
水尾
田中屋酒造
純米大吟醸
Raw rice local Nagano Prefecture Kijimadaira production is a rare breed in the “Kinmon Nishiki” up to 39 percent and rice, it is pure rice sake Daiginjo using 100%. By handmade and thorough long-term low temperature fermentation, and bulging with unique depth that makes full use of the characteristics of “Kinmon Nishiki”, pull out the taste and aroma that width to the maximum, yet finished with a fine wine you do not get tired of drinking.
$ 95.98 $ 82.07 exc. tax $ 76.70
10 in stock
TANAKAYA SHUZO JUNMAI DAIGINJYO MIZUO 田中屋酒造 純米大吟醸 水尾
Raw rice local Nagano Prefecture Kijimadaira production is a rare breed in the “Kinmon Nishiki” up to 39 percent and rice, it is pure rice sake Daiginjo using 100%. By handmade and thorough long-term low temperature fermentation, and bulging with unique depth that makes full use of the characteristics of “Kinmon Nishiki”, pull out the taste and aroma that width to the maximum, yet finished with a fine wine you do not get tired of drinking.
ORG : NAGANO 長野
ALC : 15%
POLISHING : 39%
SMV : +1.0
SIZE : 720 ml
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